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Results 61 - 70 of 81 for sirloin steak in
Combine flour and pepper; coat ... with flour mixture. In a large skillet, brown meat ... poppy seeds; top with chopped parsley. Makes 4 servings.
62. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup hot water. Melt ... dish. Cover with lid. Cook 1 hour at 275 degrees. Serve over rice or creamed potatoes.
1. Place 2 tablespoons of ... the olive oil in a skillet or electric fry ... sizzles. 2. Add steak to skillet and cook 8 ... chives. Serves 4 to 6.
64. HERBED SIRLOIN
Preheat oven to 350 degrees. Wipe steak with paper towels. Rub each side with garlic. Heat oil in heavy skillet until hot. Over ... steak; pass the rest.
Cut beef steak into 1/4 inch strips; cut ... 1-inch pieces. Place in large bowl. Add garlic with ... Sprinkle with grated cheese, if desired. Serve.
Brown steak in oil until brown. Add all ... add cornstarch mixed with water. Simmer 2 minutes longer until thickened. Serve over noodles or rice.
1. Blend first five ingredients in processor and set aside. 2. ... potatoes. 4. Cut steak into one inch cubes and ... serving. Serve on lettuce.
68. SIRLOIN CHILE
Cook juice, tomato sauce in pan with 2 ounces chili powder. Brown sirloin after cutting into 1 inch ... chili powder. Simmer another 15 minutes.
Trim fat from meat; cut into 1 inch cubes. In skillet, brown meat in shortening; ... 1/2 cups. Chuck steak is a good substitute for the sirloin steak.
70. SASSY SIRLOIN
Combine first 4 ingredients in a small bowl; stir well. Trim fat from steak; press pepper mixture onto ... the grain into 1/2 inch thick slices.
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