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Results 61 - 70 of 76 for shrimp stuffed shells
Slash cut surfaces of the ... skin and reserve shells. Saute onions and parsley ... pulp, crabmeat and shrimp; heat. Place mixture in ... oven until lightly browned.
Simmer mirlitono or egg plants ... out pulp. Reserve shells. Chop pulp, add bread ... eggs, parsley and shrimp; mix thoroughly. Fill shells ... for about 25 minutes.
Cut miriton in half and ... seed. Scoop out shell without breaking shell and set ... soft then add shrimp and seasonings. Add pulp from ... cooked through. Fill shells with stuffing and top with ... 350 degrees. Serves 6-8.
Boil mirlitons in large pot ... careful to keep shell intact. Chop pulp up in ... parsley, J.D.'s Magic, shrimp, ham, pepper and salt ... down. Stuff mirliton shells with mixture. Place on a ... or until heated through.
Simmer pumpkin, whole, for 45 ... the pulp from shell. In heavy pot, saute ... mixture on pumpkin shells and sprinkle with more buttered ... degrees until lightly browned.
66. STUFFED EGGPLANT
Wash eggplant, cut off stems ... insides. Place the shells in a greased baking dish. ... butter and saute shrimp until they turn pink, about ... covered. Freeze and microwave.
Cut mirletons in half and ... stuffing, leave the shell in good condition. Brown onion ... 5 minutes. Add shrimp to mixture. Mix well and fill shells with stuffing. Place additional crumbs ... brown. Makes 6 servings.
Split mirlitons, take out seed. ... water and save shell. Saute in oil onions, ... garlic. Add raw shrimp and cook around 15 minutes. ... gets stiff. Stuff shells and bake in oven at ... about 30 minutes. Wonderful!
Simmer whole mirlitons or eggplants ... out pulp. Reserve shells. Chop pulp, add bread ... parsley, thyme and shrimp, mix thoroughly. Fill shells ... 25 minutes. Serves 8.
70. STUFFED MIRLITON
Boil mirlitons until tender. Cut ... out centers; set shells aside. In pan, saute onions ... with butter and bake at 350 degrees until browned.
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