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Results 61 - 70 of 93 for shrimp rice salad
Melt butter in skillet. Add shrimp and cooked broccoli. Add garlic ... hot. Don't overcook or the shrimp will be rubbery. Serve over cooked rice.
Combine ingredients and serve on lettuce leaf.
Combine first 9 ingredients. Put in shallow 2 quart casserole and sprinkle with cheese. Bake at 350°F for 25 minutes. Makes 6 servings.
Heat oil in skillet medium-low. ... minutes. Add onion, rice, soy sauce, and garlic. ... used) along with egg and parsley. Cook 5 minutes longer.
In 3 quart saucepan over medium heat in hot salad oil, cook garlic until golden. ... minutes. Add water, rice, salt and turmeric, heat ... casserole. Stir in shrimp, artichoke hearts, pimento and ... 1/2 hours, stirring occasionally.
In large heavy skillet, cook ... 3 minutes. Add shrimp, rice, drained mushrooms and soy ... drop soup and fried won tons or egg rolls. Serves 10.
67. COLD RICE SALAD
Combine all ingredients and refrigerate for at least 6 hours.
68. RICE SALAD
Combine rice, ham, peas, pimentos, scallions ... Blend dressing ingredients and add to rice mixture. The following may be added for variation:
Mix salad ingredients in a large bowl. ... well. Pour the dressing over salad, toss well; cover. Marinate in the refrigerator overnight. Serves 8.
Combine rice-vermicelli mix and butter in ... of leaves. Thaw shrimp or imitation crab. If using ... serve in green leafy lettuce cup. Serves 12.
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