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Results 61 - 70 of 131 for shrimp peas carrots
Halve shrimp lengthwise. Blend chicken broth into ... Add cauliflower and carrots for 3 minutes. Add bok choy, pea pods, mushrooms and bean sprouts; ... over rice. Serves 4.
Cook pasta according to package directions. Chop crabmeat into cubes. Combine crab and all other ingredients with pasta and Miracle Whip. ...
Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Mix all these ingredients together and serve cold.
Remove the head, the shell ... Cook the green peas until tender. In a medium ... add the mushrooms, carrot, and green peas. Stir ... Serve. Makes 4 servings.
Tangaroa Terrace - Polynesian Village ... stir-fry onion, celery, carrots, water chestnuts, bamboo shoots ... Add cherry tomatoes, pea pods and zucchini to sauteed ... oil and stir-fry shrimp until it turns pink. Add ... themselves. Yield: 4 servings.
Peel shrimp. Dip in mixture made ... ginger root, mushrooms, carrots and snow peas. Over high heat, fry ... for 3 minutes. Serve with fried rice.
69. FRIED RICE
Cook rice and scramble eggs ... hot. Stir fry peas and carrots until tender with 1 tablespoon ... sauce or liquid butter if the rice appears dry.)
70. FRIED RICE
Fry bacon until crisp; drain ... bacon drippings. Add peas, carrots, and green onions to ... cooked rice and add soy sauce to preferred taste.
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