Seven Can Brunswick Stew - Recipes - Page 7

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Results 61 - 70 of 290 for seven can brunswick stew

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61. BRUNSWICK STEW

Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.

62. OLD FASHIONED BRUNSWICK STEW

Cook hogs head, beef and chicken until tender; cook chicken separately. Grind all together, then add broth, vinegar, sauce, catsup, sugar, ...

63. BRUNSWICK STEW

Pour all ingredients into a crock pot sprayed with Pam. Stir until mixed. Cook on low 8 hours. Serve with crackers or cornbread.

64. BRUNSWICK STEW

Sprinkle chicken with 1 teaspoon ... corn and lima beans. Cook 20 minutes more. Mix flour with a little cold water. Stir into stew to thicken.

65. MY MOMMIE'S BRUNSWICK STEW

Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...

66. BRUNSWICK STEW

Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...

67. BRUNSWICK STEW

In large pot add all ingredients, bring to boil, stirring often. Reduce heat and simmer until onions fully cooked.

68. EASY BRUNSWICK STEW

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.

69. CHARLIE'S BRUNSWICK STEW

Cook Boston butt and chop fine. Cook chicken, debone and chop fine. Add all other ingredients and mix well. Cook on low heat about 1 1/2 ...

70. BRUNSWICK STEW

Boil a chicken and break ... boil. Add 1 can of tomatoes (mashed) and 1 ... and 2 tablespoons of mustard. If you want it hotter, add red pepper.

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