1 (10 oz.) Castlebury BBQ pork
1 (10 oz.) Castlebury BBQ beef
1 (10 oz.) chicken, cut in sm. pieces
2 (16 oz.) cans cream style corn
2 tbsp. BBQ sauce
1 tsp. Tabasco sauce
1 onion, chopped
1 qt. can tomatoes, crushed

In large pot add all ingredients, bring to boil, stirring often. Reduce heat and simmer until onions fully cooked.