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Results 61 - 70 of 80 for self-rising flour substitute
61. DATE NUT CAKE
Mix butter, sugar and flour. Add rest of ingredients. Bake in loaf pan at 250 degrees about 2 hours or until toothpick comes out clean.
Combine flour, sugar, milk, vanilla, and ... place peaches on top and drizzle syrup all over. Bake at 350 degrees for 1 hour until golden brown.
Prepare an 8 inch square ... cinnamon and sugar substitute. Toss well. Spoon this ... warm with diabetic ice milk. May use apples, peaches, pears.
64. APPLE CHUNKIES
Sift flour again. Melt butter in a ... sugar and sugar substitute. Cool slightly then beat ... brown. While still warm, cut into 2 inch squares.
65. SPOON ROLLS
Mix and cover. Place in refrigerator overnight, if possible, but can be used at once (just better to leave awhile). Can be kept up to two ...
66. ROLLS
With a spoon mix the flour and soft butter into dough. ... Drop mixture into greased miniature muffin tins. Bake 10-12 minutes at 450 degrees.
Mix onions, 3 1/2 cups cheese and remaining ingredients. Pour into two quart casserole. Sprinkle 1 cup grated cheese on top. Bake at 350 ...
68. QUICK APPLE CAKE
Sift flour and sugar together. Cut in ... with cinnamon and lemon rind. Bake at 400 degrees for about 35 minutes. Serve with sugar free ice cream.
69. COCONUT CAKE
Combine all six ingredients, beat ... done. FROSTING: Betty Crocker Fluffy White frosting mix. Do not substitute. Cover entire cake with coconut.
1. Combine first 3 ingredients, stirring just until moistened. Spoon batter into muffin pans coated with cooking spray. 2. Bake at 375 ...
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