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Results 61 - 70 of 100 for seeds worcestershire sauce
Saute onion, green pepper and beef until color changes; add remaining ingredients. Simmer for 45 minutes to 1 hour in 3-quart electric ...
62. BARBEQUE SAUCE
Bring all ingredients to boil. Simmer for 20 minutes. Freezes well or lasts 2 weeks in refrigerator. Do not let come to a boil when ...
Combine all ingredients and bring to a boil, stirring. Baste on charcoal grilled meats, when they are almost done. Good on chicken, pork or ...
Cut chicken into 2 1/2 ... crumbs and sesame seeds. Add chicken and toss. ... boils for 2 minutes. Remove from heat. Cool to room temperature.
Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
66. MY BBQ SAUCE
Mix oil and chopped onion. Saute until onion is translucent. Add flour and brown sugar. Mix well, then add to oil and onion. Mix well. Add ...
Mix together and pour over meat.
68. BARBECUE SAUCE
Add: Cook until the onions ... to scorch. This sauce may be frozen in pints or quarts and thawed to be used. It also keeps in the refrigerator.
Mix ingredients in saucepan and ... Use as a basting sauce and serve remainder for those who want extra sauce at the table. Yield: 2 1/4 cups.
70. BARBECUE SAUCE
In large Dutch oven or ... Wrap thyme, mustard seed, allspice, red pepper flakes, ... stirring occasionally, until sauce is very thick and equals ... minutes. Eat and enjoy!
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