| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,560 for seed cole slaw
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
In a large bowl, whisk ... onions, sugar, celery seeds and vinegar. Add cabbage and ... sit for at least 15 minutes to allow flavors to meld.
Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...
Combine and mix into 4 cups shredded cabbage and a grated carrot.
Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
67. COLE SLAW
Toast almonds and sunflower seeds in 300 degree oven for ... add dressing to slaw until about an hour or ... make and will last for a few days.
68. BROCCOLI SLAW
Mix together oil, sugar, vinegar ... celery and broccoli slaw. Stir. Cover and refrigerate 12 hours. Before serving add sunflower seeds and stir.
69. CHINESE COLESLAW
Mix and refrigerate. Mix well. Pour over the slaw mixture. Cooked, diced chicken (turkey or pork may be added).
70. COLESLAW SALAD
Toast almonds until lightly brown. Mix slaw, almonds, sunflower seeds and noodles. Mix oil, water, ... dressing over salad 10 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables