Results 61 - 70 of 107 for seasons salad dressing

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This recipe fills a Rubbermaid ... three recipes of dressing before throwing them away and replacing them. It seasons the container. Add oil and ... serving. Makes 1 quart.

Combine all of the above ingredients. Refrigerate at least for several hours. Pour over raw vegetables and toss thoroughly before serving. ...

Combine and shake well.

Combine lemon juice, water, and dressing mix in cruet. Shake 10 seconds. Add oil and remaining ingredients. Shake again. Makes 1 cup.

Mix all ingredients above EXCEPT ... To make up dressing when ready to use, take ... taste according to type and flavor of oil and/or vinegar used.



Mix and chill to blend flavor.

Place all ingredients except pickle relish in blender until smooth. Add blender mixture and pickle relish together in quart jar.

Mix and chill overnight.

Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.

Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.

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