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seasoned cracker
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seasoned cracker
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61.
OYSTER CRACKER SNACK MIX
Mix all ingredients (seasonings and oil) together and pour over
crackers
. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.
Ingredients: 7 (crackers .. oil .. salt ...)
62.
SNACK OYSTER CRACKERS
Place
crackers
in 6 quart bowl; set ... for 1 hour; stirring three times. Store in airtight container. Delicious as snack or great with soups.
Ingredients: 5 (crackers .. oil ...)
63.
CRACKERS FOR HORS D'OEUVRES
Mix oil and powdered salad ... boil. Pour over
crackers
. Put onto cookie sheet ... occasionally. Put into air tight container and refrigerate.
Ingredients: 3 (crackers .. oil ...)
64.
OYSTER CRACKER SNACK
Stir all ingredients together except oyster
crackers
and Ritz Bitz. Add
crackers
... while to distribute "juice" evenly. Let cook about 45 minutes.
Ingredients: 8 (cheese .. crackers .. oil .. salt ...)
65.
SPICY OYSTER CRACKERS
Mix all ingredients well and pour on baking sheet. Bake in a 250°F oven for 20 minutes. Stir occasionally. Cool and store in an ...
Ingredients: 7 (crackers .. oil .. sauce ...)
66.
CRACKER SPREAD
Mix all together and garnish with finely chopped nuts if desired. Spread on
crackers
or cocktail bread.
Ingredients: 5 (cheese .. onion .. pineapple .. salt ...)
67.
CRACKER SNACKS
Combine first 4 ingredients in a bowl. Add
crackers
, tossing well. Drizzle oil ... occasionally. Store in an airtight container. Yield: 11 1/2 cups.
Ingredients: 6 (crackers .. oil ...)
68.
OYSTER CRACKER SNACKS
Whisk together the oil, dressing ... Pour over the
crackers
, stirring to coat. bake ... to 10 minutes. Stir halfway through baking time. Enjoy.
Ingredients: 6 (crackers .. oil ...)
69.
OYSTER CRACKER SNACK
Put
crackers
in very large bowl. In ...
crackers
. Mix well. Store in glass jar. Serve as snack, with soups and on salads. Will keep about 3 weeks.
Ingredients: 6 (crackers .. oil ...)
70.
CRACKER CRUMB FISH FILLET
Mix
cracker
crumbs, dill weed, Accent, seafood ... flakes easily. Garnish with lemon and serve with your favorite sauce. Yield: 6 to 8 servings.
Ingredients: 7 (accent .. fillet .. paprika ...)
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