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Results 61 - 70 of 218 for season salmon
61. SALMON CASSEROLE
Preheat oven to 350°F. Remove any bones from salmon. Flake salmon; add crumbs, ... Worcestershire sauce. Heat sauce and serve over casserole.
OPTION: Slice onion in rings ... Clean and scale salmon. Place whole fish on ... pound, until fish flakes easily. Garnish with lemon, if desired.
63. SALMON BURGERS
Beat eggs slightly, add salmon, crumbs, celery and onions; mix well. Make into patties and fry in hot oil until brown.
Place salmon steaks in shallow glass baking ... coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
65. SALMON PATTIES
In a bowl, flake salmon. Mix in remaining ingredients ... one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.
Drain salmon, reserving liquid; set salmon ... paprika. Bake in preheated 350 degree oven for 1 hour or until shells are tender. Makes 4 servings.
Place salmon steaks in a single layer ... salt and pepper. Good served with parsley potatoes slices, bread sticks and fresh fruit for dessert.
The day before serving, drain and remove bones from salmon. Break salmon into small ... butter until brown on both sides. Drain on paper towels.
69. SALMON CAKES
Boil salmon until it flakes. Drain, flake ... packed into cakes. Form cakes and dip into a beaten egg, roll in bread crumbs. Fry until golden brown.
70. SALMON STEW
Cut potatoes into small cubes. ... minutes. Add canned milk and sweet milk. Heat slowly and add salmon, dash of seasoned salt. Simmer 5 minutes.
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