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Results 61 - 70 of 118 for seafood peas
Blend flour and creole seasoning thoroughly. Cut chicken into bite-size bits and dredge in breading mix. Brown quickly in hot olive oil. ...
To prepare dressing, place egg, vinegar, pepper, crushed garlic, sugar, parsley, dill and basil in blender. Blend on high until smooth. ...
In a large mixing bowl, combine pasta, crab, peas, snowpeas, celery and water ... with pasta mixture. Toss to combine. Serve chilled. Serves 8.
64. SEAFOOD SALAD
Toss all ingredients together. Salt lightly. Pepper not to slightly. Serve on a bed of crisp shredded lettuce with peeled tomato wedges.
65. SEAFOOD RISOTTA
Heat oil in large, heavy ... shrimp, scallops and peas. Simmer, covered, 10 minutes, ... is tender and seafood is opaque throughout. Stir in Parmesan cheese. Makes 4 servings.
66. SEAFOOD ORIENTAL
Marinate scallops and shrimp in ... in butter. Place seafood on bottom and layer vegetables ... sure seafood is cooked. Serve over white rice.
67. SEAFOOD NEWBURG
Combine soup, peas, and milk in microwave ... outage!) Stir again and see if it's heated through. Let stand covered 3 additional minutes. Serves.
68. SEAFOOD SALAD
In a large bowl, break ... pepper. Place frozen peas in a strainer. Boil macaroni. ... carefully. When thoroughly drained, add to crab meat mixture.
Heat oven to 350 degrees. ... in fish and peas. Season with pepper. Place ... Sprinkle over tomatoes. Bake at 350 degrees for 10-15 minutes. Serves 4.
70. SEAFOOD SALAD
Cook peas (firm); set aside and chill. ... tomato. Serves 4-6. Variation: Add above to 1 pound cooked macaroni (increase mayonnaise by 1/2 cup).
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