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scrambled egg casserole
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scrambled egg casserole
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61.
BREAKFAST CASSEROLE
Place fried, cubed ham in ... over potatoes. Spread
scrambled eggs
over above mixture and spread ... while cooking with salt and pepper if desired.
Ingredients: 5 (cheese .. onion ...)
62.
BACON & EGG CASSEROLE
Cook onion in butter until ... melted. Place 1/2
eggs
on bottom of baking dish. ... and 1/2 bacon. Repeat layers. Bake at 350°F for 30 minutes.
Ingredients: 8 (cheese .. chips .. eggs .. flour .. milk .. onion ...)
63.
BREAKFAST CASSEROLE
Layer all ingredients. Cover with Velveeta cheese. Bake about 15 minutes.
Ingredients: 4 (cheese ...)
64.
CHRISTMAS CASSEROLE
Spray 9x13 inch pan with ... cheese. Beat together
eggs
, milk and prepared mustard. ... should serve 8 but may do only 6. There is never any left.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. soup ...)
65.
BREAKFAST CASSEROLE
Place bread on bottom of ... then cheese. Pour
eggs
on top. Add Pet milk. ... and let stand to room temperature. Cook at 350°F until done.
Ingredients: 6 (bread .. cheese .. eggs .. milk ...)
66.
BREAKFAST CASSEROLE
Spread in ungreased pan and bake at 350 degrees for 25 minutes to 1/2 hour.
Ingredients: 4 (cheese .. eggs .. rolls .. sausage)
67.
EGG BRUNCH CASSEROLE
Place potatoes in greased 9x13 inch pan. Spread
eggs
over potatoes, then sausage next. Pour cheese on top. Bake at 350 degrees for 30-45 minutes.
Ingredients: 4 (potatoes ...)
68.
BAKED EGG CASSEROLE
Mix together. Place in 9x12 ... Use 2 cartons
egg
substitute and turkey sausage. Or ... bacon bits. Can use dry stuffing mix in place of bread.
Ingredients: 6 (cubes .. milk .. salt ...)
69.
BREAKFAST SAUSAGE CASSEROLE
Put bread in bottom of ... dry mustard. Mix
eggs
, milk, Worcestershire sauce, salt ... 350 degree oven (325 degrees if glass) for 1 1/2 hours.
Ingredients: 6 (beaters .. bread .. mustard .. sauce ...)
70.
BRUNCH CASSEROLE
Layer, starting with hash browns in order given. Refrigerate overnight. Bake at 350 degrees until hot. Use 10x13 or 11x15 inch greased pan. ...
Ingredients: 9 (with ...)
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