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Results 61 - 70 of 93 for scallops swiss
Stir in: Fold in: Pour into 9 x 13 pan sprayed with Pam. Sprinkle over the top: Bake at 350 degrees for 35 minutes.
In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately ...
63. SCALLOPED CORN
Beat eggs lightly. Stir in corn, sour cream and butter. Fold in muffin mix. Season with salt and pepper. Place in buttered casserole baking ...
Thinly slice potatoes in food processor or by hand. Place in microwaveable bowl with stock and microwave, covered, on high for 20 minutes. ...
Heat oven to 325 degrees. Parboil potato slices approximately 5 minutes. In large bowl, combine soup, milk, sour cream, grated cheese and ...
Preheat oven to 425 degrees. Rub the bottom and sides of a flameproof baking dish 10 to 12 inches across and 2 inches deep with the bruised ...
Rinse fresh spinach; drain and tear spinach into small pieces. Saute onion and butter in a skillet until soft brown. Layer potato strips, ...
Melt butter in saucepan over low heat; blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is ...
Wash and peel potatoes, slice approximately 1/8 inch thick (in food processor use thin-slicing blade). Put in saucepan with milk and butter ...
Bring water to a boil in a medium saucepan; add carrot, onion, 1 1/2 teaspoon of butter and 1/4 teaspoon salt. Cover, reduce heat and ...
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