4 potatoes, peeled & julienned (cut in thin strips)
2 med. onions, chopped
1 bunch fresh spinach (or 1 [12 oz.] pkg. frozen chopped spinach, thawed & drained)
2 tbsp. butter
1 tsp. salt
3/4 tsp. black pepper
Dash nutmeg
1 c. cheese (Sharp Cheddar or Swiss), grated
1/2 c. whipping cream
1 tsp. dried thyme leaves

Rinse fresh spinach; drain and tear spinach into small pieces. Saute onion and butter in a skillet until soft brown. Layer potato strips, onion, and spinach in greased dish. Potatoes should be in bottom and on top. Sprinkle with salt, pepper and nutmeg. Sprinkle with half cheese.

Bake at 375 degrees for 30 minutes. Mix whipping cream and thyme. Pour over potatoes. Sprinkle remaining cheese on top. Increase temperature to 400 degrees. Bake for another 20 to 25 minutes or until potatoes are soft and cheese on top melts.

Note: You may prepare potatoes with adding the spinach