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Results 61 - 70 of 70 for savory herbs
61. RICE AND HERBS
Cook until rice begins to brown. Add 3 cups of chicken bouillon. Simmer until rice is tender and liquid absorbed. Cover part of the time. ...
Combine all mix well. Use 1/2 to 1 teaspoon for flavoring.
Grind leaf herbs in blender before adding to ... Transfer to salt shakers. Yield 1/4 cup. Contains less than 1 milligram sodium per 1/2 teaspoon.
64. HERB SEASONING
Use fresh herbs, chop fine, dry well. Combine and put into a "salt shaker". No need to use salt... great substitute!
Combine ingredients, grind in small amounts with mortar and pedestal or back of spoon. Keep tightly covered.
1/2 teaspoon if dried. Mix all ingredients in saucepan; bring to a boil, then simmer for 5 minutes. Marinate fish or poultry 2 hours. ...
Sprinkle chicken with salt, pepper ... chicken. Sprinkle with herbs and parsley. Add bay leaf ... gravy out of the liquid and serve over biscuits.
In a food processor, puree all ingredients. Chill at least 2 hours. Serve with crackers. Keeps 1 week in refrigerator. Makes 2 cups.
Prepare roll mix. Fold in ... in flour, oregano, savory, celery salt. Stir in ... rise until light. Bake in 375 degree oven for about 25 minutes.
Two or three hours before ... salad dressing, the herb mixture and let it infuse ... to 2 days. Unwrap and serve on board with salted crackers.
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