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Results 61 - 70 of 70 for savory beef stew
61. JONES STEW
This is a low fat ... serving. Put cubed beef and flour in paper bag ... hour more. Add peas and cook until they are tender - about 10 minutes.
Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil ... powder, salt, sage and thyme until mixture resembles crumbs. Stir in milk.
Mix flour, salt and pepper. Coat beef with mixture. Heat oil in ... powder, salt, sage and thyme until mixture resembles fine crumbs. Stir in milk.
64. SAVORY BEEF STEW
Brown beef cubes on all sides in ... carrots, potatoes and celery. Continue baking, covered, for 1 hour or until vegetables are tender. Serves 6-8.
65. SAVORY BEEF STEW
Brown beef in hot oil in large ... potatoes, and celery. Continue baking, covered, for one hour, or until vegetables are tender. Makes 6 to 8 servings.
66. SAVORY BEEF STEW
Brown meat in oil on ... or 5 quart stew pot.) Add carrots, potatoes and ... vegetables are tender. Makes 6 to 8 servings. This is a family favorite.
67. SAVORY STEW
In Dutch oven, combine all ... is tender. Remove stew from oven. In a covered ... boiling, stirring constantly for 1 minute. Serve hot. Serves 4 to 6.
68. SAVORY MEAT LOAF
Lightly but thoroughly; mix together all ingredients. Shape into a loaf and place in baking pan. Bake in preheated oven (375 degrees) about ...
Brown beef and onion. Drain; add seasonings. ... 1/2 quart casserole. Bake at 400 degrees for 15 minutes. Serve with biscuits or mashed potatoes.
70. SAVORY STEW
In Dutch oven, combine all ... is tender. Remove stew from oven. In a covered ... boiling, stirring constantly for 1 minute. Serve hot. Serves 4 to 6.
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