In a 6 quart heavy pot brown sausage in olive oil. Remove and drain on paper towel. Saute' onions in remaining oil ... 3 minutes. Add chicken broth, tomatoes, garlic, walnuts and ... covered. Serve. Serves 6.
Place beans in large pot ... the olive oil. Saute the yellow onions and garlic ... Pan fry the sausage until the meat begins to ... on top. Serves 8-10.
In a 6 quart heavy pot brown sausage in olive oil. Remove and drain on paper towel. Saute onions in remaining oil until ... 2-3 minutes. Add chicken broth, tomatoes, garlic, walnuts and ... minutes), covered. Serves 6.
In large kettle cook Escarole ... about 4 cloves. Saute until garlic is light brown. ... cooked, sliced Italian sausage, saute together. Pour in chicken broth made from base. Cook ... bread or garlic bread.
Look the beans, wash and ... the onion and saute about 5 minutes. Add green ... add vinegar and chicken stock. Cook for a few ... and garnish with sausage. Serves 6 to 8. ... Refrigerate any not eaten.