Results 61 - 70 of 1,030 for sausages balls

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Preheat oven to 375°F. Mix ... Form into 1-inch balls. Bake 15 minutes on ... of shredded cheese to the ingredients listed. Yield: 6 dozen.

Grate cheese. Brown sausage and add cheese and Bisquick. Mix and shape balls. Bake at 350 degrees for 15 to 20 minutes.

Let the sausage set out ... mixture into small balls and place on cookie sheet. ... be frozen before baking and taken out of freezer as needed.

Mix sausage, cheese, and Bisquick. Add water to make dough. Form into 1 inch balls. Bake at 350 degrees for 20 minutes on an ungreased cookie sheet.

Hand mix in a bowl well. Form balls the size of a golf ball and place into a baking pan. Bake at 325°F. Bake until sausage is cooked.



Melt butter in skillet and ... hours. Roll into balls. Combine milk and eggs. ... oil. Heat in microwave to eat. Balls may be frozen and reheated.

In skillet, cook sausage and ... into 3/4 inch balls. Coat with flour. Combine ... 60 seconds. Serve with sweet & sour sauce or mustard sauce.

Fry sausage and drain. Melt cheese with sausage. Add Bisquick and milk. Mix well. Roll into balls. Bake at 400°F for approximately 10 minutes.

Mix cheese and sausage. Add Bisquick. Roll into balls. Place on cookie sheet. ... while warm or cool them and freeze. Warm in microwave or oven.

Mix and roll into small balls. Bake on cookie sheet ... add 1 can of tomatoes and green chilies. Use this as a dip or spoon over sausage balls.

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