Results 61 - 70 of 109 for sausage jelly

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Mix mustard and jelly in chafing dish or double ... heat for 5 minutes or until steaming hot. Let cool slightly and serve with toothpicks, etc.

About 35 minutes before serving: ... heat frozen pork sausage links, bockwurst and 1/4 cup ... skillet, stir apple jelly, maple syrup, and ketchup. ... 335 calories per serving.

Bring to boil jelly, ketchup, and cornstarch for 1 minute. Then add sausages. Simmer 1/2 hour. Cut sausages in 3 pieces.

Shape turkey breakfast sausage into 8 (3 inch) patties. ... Muffin half, apple jelly, yogurt, sprinkle of cinnamon, ... half. Makes 8 servings.

Mix meatballs. Bake at 375 degrees for 30 minutes in baking pan. Shake pan occasionally, drain. Combine sauce mix ingredients; pour over ...



If needed; cut franks crosswise ... remaining ingredients. Stir over low heat until jelly melts. Pour over franks. Serve warm. Makes 50 appetizers.

Mix and shape into balls and brown in frying pan or oven. Preferably 350 degrees for 1/2 hour. Blend and simmer. Then add meatballs and ...

Combine hamburger and sausage and form into 1 inch ... minutes on ungreased jelly roll pan (makes 48 to ... simmer in oven for 1 1/2 to 2 hours.

Heat mustard and jelly. Add hot dogs and serve hot.

Put eggs, green pepper, and ... to hamburger and sausage and make into meatballs. Make ... Serve in chafing dish and eaten with fancy toothpicks.

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