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Results 61 - 70 of 78 for sausage in brown gravy
61. BISCUITS & GRAVY
Heat butter in a medium saucepan. Add flour ... allow mixture to brown. Gradually add hot milk ... skin and cut sausages into small pieces. Brown in ... to strained hot gravy. Reheat. Add salt and ... biscuits. Yield: 3 cups.
62. SAWMILL GRAVY
Cook sausage until brown in a large skillet over medium ... add sausage, salt and pepper. Simmer 2 minutes. Serve over hot open-faced biscuits.
63. BAKED LASAGNA
Brown beef and drain off fat. Brown sausage and drain off fat. Combine beef and sausage in a bowl, set aside. Combine ... ending with tomato gravy - sprinkled with Parmesan and ... 40 minutes. Serves 10.
Prepare turkey for stuffing as ... directions. Meanwhile, cook sausages 20 minutes in 12 inch skillet over medium-high ... Make Double Pepper Gravy during turkey standing time. Garnish ... cooked to loosen brown bits; tilt pan and pour ... Makes about 4 cups.
For Crust: Sift flour and ... ball. Divide dough in half. Press 1/2 of dough ... bite-sized pieces. For Gravy: Melt butter in a ... baking dish. Layer sausage and bacon over top of ... Yield about 8 servings.
Cook sausage, celery, onion, nuts until meat is barely brown. Drain, save oil. Add ... or string. Brown in sausage oil. Drain. Add bouillon ... until tender. Thicken gravy with cornstarch. Serve gravy over chicken.
On each strip of beef, place sausage, roll up and fasten with toothpick. Saute in shortening in a skillet until brown. Remove beef rolls and ... rolls and make gravy; serve over the rolls. ... Brown Seasoning and Broth.
Mix meats together real well. Soak bread in milk until soft. Cook onion ... tender but not brown. Combine meats, bread crumbs, ... and stir until gravy thickens. Return meatballs to gravy. ... 30 minutes, basting occasionally.
Mix ingredients together and roll into balls (desired size). Brown in skillet. Do not use grease ... jars of Heinz gravy (brown). Add 2 jars mushroom ... for a large crowd.
70. SAWMILL GRAVY
Cook sausage until brown in large skillet over medium heat. ... pepper; simmer 2 minutes. Serve over hot, open faced biscuits. Makes about 3 cups.
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