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Results 61 - 70 of 375 for sausage eggs stuffing
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
Fin ely chop all vegetables ... in butter and sausage. If omitting sausage, use ... Toss in vegetables, egg, fresh parsley and seasonings. ... necessary to prevent dryness.
Mix together stuffing, egg, peppers, onions, baking powder and water. Add sausage and mix well. Shape into ... about 25 minutes at 350 degrees.
64. FAMILY MEATLOAF
Mix eggs, ketchup and mustard and ... Use to moisten stuffing mix. Add onions and peppers; ... 325 degrees for 40 minutes. Adjust time for size.
65. SPAGHETTI TORTA
Butter spring-form pan. Coat with ... and drain. Fry sausage, ground beef and onion; ... add the olives, eggs, parsley, salt and pepper. ... 9 x 13 pan.
66. MEATLOAF SUPREME
Combine dry stuffing mix and contents of seasoning packet with hamburger, sausage, eggs, tomato sauce, celery, onion ... minutes or until done.
Prepare the stuffing. Remove giblets and neck ... medium heat, cook sausage meat until browned, breaking apart ... ingredients. Stir until well mixed.
68. TURKEY DRESSING
(Add more liquid if you like a moist dressing.)
Boil gizzards in water with ... Reserve stock. Fry sausage and chopped bacon. Remove from ... mix with bread stuffing. Moisten with broth. Mix ... degrees for 25 minutes.
In frying pan cook sausage and onions (add salt and ... water. Add 3 eggs, celery and the cooked ... add Pepperidge Farm stuffing crumbs to desired consistency (about ... for about 30 minutes.
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