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Results 61 - 70 of 79 for sausage egg muffins
Preheat oven to 400 degrees. ... baking dish. Crack egg into mixing bowl. With fork, ... spoon. Add dry muffin mix. Stir until the dry ... baking dish. Pat sausage links dry with paper towel. ... squares. Makes 4 servings.
62. PEGI'S SURPRISE
Skin sausage. Brown and drain off ... garlic, onion, pepper and wine. Cook for 15 to 20 minutes. Serve over toasted English muffins with condiments.
Mix all and pour into a greased and floured pan. Bake at 375 degrees for 30 minutes. Serve hot or cooled.
Mix corn muffin mix, egg, and milk until just ... Mix ground beef, sausage, onion and garlic in ... rotate baking dish quarter turn every 2 minutes.
Brown meat and onions. Add ... together cornbread mix, eggs, corn, salt, pepper and ... the cornbread mix. Bake at 425 degrees for 30 minutes.
Brown sausage and drain. Combine sour cream and eggs. Lay buttered muffins, butter side down in ... minutes. Bake 35 to 40 minutes at 350 degrees.
Line 9 x 13 inch pan with bread or English muffins. Mix 1 dozen eggs with 8 ounces sour cream. Brown 1 pound bulk sausage, drain. Pour egg mixture ... 5 minutes before serving.
68. MINI QUICHES
Grease 24 miniature muffin cups. Divide each roll into ... a shell. Distribute sausage, cheese and onion evenly in shells. Mix egg and cream with salt and ... 20 minutes. Serve warm.
Heat oven to 375 degrees. Generously grease 12 muffin cups, 2 1/2 x 1 ... Cook and stir sausage until brown; drain. Mix baking ... and Half and egg; stir in onions and ... tarts. Yield: 1 dozen.
Grease muffin tins. Mix Bisquick, butter and ... and sides. Fry sausage and drain well. Divide evenly ... crusts. Mix milk, egg and thinly sliced green onion. ... minutes. Yield: 12 tarts.
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