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Results 61 - 70 of 97 for sauerkraut brown sugar caraway
Trim excess fat from chops; ... accumulate. Discard trimmings. Brown the chops and onion in ... with onions, combine sauerkraut, beer, brown sugar, pimiento and caraway seed. Simmer 5 minutes. Place ... potatoes as a gravy.
Fry bacon until crisp; drain. ... well. Stir in sauerkraut; mix well. Place sauerkraut ... Cover and cook on low 7 to 9 hours. (High 3 to 4 hours.)
63. SAUERKRAUT
Rinse sauerkraut with cold water and drain. ... least 1 hour. Cut up 3 pounds German sausage and fry until brown. Add to sauerkraut and simmer.
In Dutch oven over medium heat brown meat on all sides. In ... onion soup mix, caraway seed, paprika and pepper. Add ... hours. Add undrained sauerkraut and sugar to meat. Cover and cook ... Serves 6 to 8.
Place flour in 14x20 inch cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9x13 inch baking pan. ...
Drain and rinse sauerkraut. Add other ingredients, except ... been cut to serving sizes on top. Cover and simmer for at least 1 1/2 to 2 hours.
Saute onion in drippings. Add sauerkraut. Cook 5 minutes. Add ... minutes or longer if needed. Sweeten to taste with brown sugar. Very delicious.
Place flour in 14 x 20 inch cooking bag. Shake to coat inside. Place pork in bag, close with twist tie and place bag in 9 x 13 x 2 inch ...
Place flour in 14 x 20 cooking bag. Shake to coat inside. Place pork in bag. Close with twist tie. Place bag in 9 x 13 baking pan. Puncture ...
Fry bacon until crisp; drain. ... well. Stir in sauerkraut; mix well. Place sauerkraut ... Cover and cook on low 7-9 hours or on high 3-4 hours.
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