2 (2 lb.) pkgs. sauerkraut (found in refrigerator section of store)

Rinse sauerkraut with cold water and drain. Add:

2 onions, chopped
3/4 c. brown sugar
2-3 c. water (don't make too thin)
2 ham hocks
1 tsp. caraway seed

Cook in crock pot overnight. Remove ham from bone and return to sauerkraut. Add 1 or 2 grated potatoes and cook at least 1 hour. Cut up 3 pounds German sausage and fry until brown. Add to sauerkraut and simmer.