Put ham, pork, corned beef, ... until cool. Add sauerkraut and put entire mixture through ... thoroughly. Roll into balls the size of a walnut. ... Brown in deep fat.
In skillet, cook sausage and ... brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls; coat with flour. Add ... in place of sausage.
In skillet cook sausage and onion; drain. Add sauerkraut and bread crumbs (2 tablespoons). ... Shape into small balls. Add milk to beaten ... minutes. They freeze well.
Brown sausage, onion and beef. ... mustard, garlic salt, sauerkraut, parsley and cream cheese. ... hours. Form into balls the size of a walnut. ... yield about 30-40 balls.
In skillet, cook sausage and ... brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls. Coat with flour. Add ... minutes. Can be frozen.
Cook sausage and onions. Add ... pan. Add egg, sauerkraut, cream cheese, mustard, salt ... Shape into small balls, roll in flour, then ... crumbs. Deep fat fry.
Cook onions in butter until ... add broth and sauerkraut, cook, stirring constantly for ... form into small balls, roll in remaining flour. ... fat until lightly brown.
Saute onion in butter. Add ... egg blend. Add sauerkraut and seasonings. Cook over low ... Form into small balls. Dip first in flour, ... in 400 degree oven.
Ingredients: 9 (cheese .. ham .. parsley .. worcestershire ...)