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Results 61 - 70 of 191 for sauces pesto
61. PESTO SAUCE
Place the basil in a blender. Add the oil, garlic, parsley, salt and pepper and nuts. Blend until all are chopped very fine. Remove from ...
62. PESTO SAUCE
Put all ingredients in blender at medium speed until well mixed. Makes 1/2 cup.
63. PESTO SAUCE
Place ingredients in order as listed in food processor and mix until well blended. Use 2-3 tablespoons per 9-12 oz. linguine.
64. PESTO SAUCE
Toast pine nuts in 325 degree oven to golden brown. Use food processor or other chopping device. Add ingredients in order as listed. Serve ...
In large pan with 4 ... until smooth. Mix pesto with cooked pasta. Garnish with ... whole pine nuts. Serve at room temperature. This serves 6 to 8.
In a 2-quart saucepan over medium heat, cook and stir walnuts and garlic for 4 minutes or until nuts are toasted. Stir in spinach and basil ...
67. PESTO SAUCE
Grind basil in processor, then add garlic and nuts. Process thoroughly. Add black pepper and butter; process. Blend in all the cheese and ...
68. PESTO SAUCE
Blend together in a blender or food processor. Freeze. To use: thaw and add olive oil or butter and about 1/2 cup Parmesan cheese. Great ...
Chop basil and parsley in food processor. Add garlic, oil, nuts, salt and pepper. Blend until all are finely chopped. Remove from processor ...
70. PESTO SAUCE
Put basil in blender or ... small containers and I do not add cheese if I'm going to freeze. I add cheese just before I use pesto, after I thaw.
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