Sauce for Vegetables - Recipes - Page 7

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Results 61 - 70 of 793 for sauce for vegetables

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61. ZIPPY VEGETABLE SAUCE

Combine ingredients; heat, stirring constantly, ... Pour over hot vegetables. (I.e., broccoli, zucchini, carrots ... serve separately in sauce bowl.

62. CHEESE SAUCE FOR VEGETABLES

Sauces cook quickly and without lumps ... calories, 4 g pro., 7 g car., 10 g fat, 34 mg chol with butter, 16 mg chol with butter, 283 mg sodium.

63. GARDEN VEGETABLES WITH SEASONED SAUCE

Heat olive oil and tomato sauce in saucepan. Add zucchini, onion, ... and simmer covered for 10 minutes. Serve hot as ... dish or cold as salad.

64. CHICKEN AND VEGETABLES WITH YOGURT SAUCE

Trim ends from squash and ... cook and stir for 1 minute. Add squash, zucchini ... not overcook. Remove vegetables and keep warm. Add chicken ... keep warm. For sauce, add vermouth to pan. ... all. Makes 4 servings.

65. COLD VEGETABLES WITH MUSTARD SAUCE

This is another one of ... Steam the beans for 4-8 minutes, refresh and place ... tablespoons of the sauce. Thinly slice the potatoes and arrange vegetables on a cold serving platter. ... green beans. Serves 8.

66. YOGURT SAUCE FOR VEGETABLES AND FRUIT

Empty yogurt into a bowl; ... Use on fried vegetables, meat kebabs or meat ... make 1 cup sauce. Mix together and beat ... and other fresh fruit.

67. GARDEN VEGETABLES WITH HORSERADISH SAUCE

Cook cauliflower and carrots in boiling water for 5 minutes. Add broccoli and cook 5 more minutes until vegetables are "crisp-tender". Drain. Combine mayonnaise, ... and topping is golden.

68. SAUCE FOR POTATOES AND VEGETABLES

Melt butter in small saucepan. Add remaining ingredients, except lemon juice. Simmer over low heat until bubbly and flavors mingle; about 5 ...

69. GARDEN VEGETABLES WITH HORSERADISH SAUCE

In a 3 quart saucepan ... of boiling water for 5 minutes. Add broccoli and ... more or until vegetables are crisp tender. Drain. Meanwhile, ... 8 to 10 servings.

70. BETTER SAUCE FOR VEGETABLES

Place eggs, lemon juice and salt in blender. Bring butter to a boil. Slowly add to blender at low speed. Let stand to thicken. Serve on ...

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