| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 280 for sauce for tamales
61. TAMALE BITES
Combine corn bread, 1/2 cup enchilada sauce and salt. Add beef and ... at 350 degrees for 18 to 20 minutes. Then ... cheese melts. Makes 90 balls.
62. EASY TAMALE PIE
Brown hamburger and onion in ... grease. Add tomato sauce, drained corn, salt and ... Bake at 350 degrees until corn bread is done. Serves 4-6.
63. TAMALE BALLS
Combine all ingredients and roll ... hour. Mix all sauce ingredients together and pour over ... at 350 degrees before putting sauce over them.
64. TAMALE CASSEROLE
1. Preheat oven to 400 ... garlic and tomato sauce to meat mixture. Heat to ... Garnish top with grated cheese and sliced, pitted ripe olives.
65. CHILI TAMALE PIE
In a large skillet, sauté ... vinegar and Worcestershire sauce. Heat. Prepare cornbread mix ... Bake at 400°F for 15 to 20 minutes. Let ... 6 to 8 servings.
66. TAMALE BALLS
Mix all ingredients together and ... and pour over balls. Cook over medium heat for 45-60 minutes. Don't stir too much; let balls cook a little.
67. TAMALE PIE
First before chopping tomatoes with ... like a rose for center of dish. In 10-inch ... tortilla chips or crackers. Dip to reach all layers. Enjoy.
Line casserole dish with Fritos. ... onions. Top with slices of cheese. Put covered casserole in oven and bake at 350 degrees for around 40 minutes.
69. EASY TAMALE PIE
Brown meat. Add other ingredients, except beans and muffin mix. Mix thoroughly. Cook 30 minutes over low heat, stirring often. Add beans ...
1. Remove sausages from casings. ... at 400 degrees for 20 minutes or until topping ... ingredients. Use a 2 or 3 quart casserole. Bake 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables