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Results 61 - 70 of 107 for sandwich cake
Line 9"x5" loaf pan with aluminum foil, extending foil above sides of pan. Combine crumbs and butter; press firmly on bottom and halfway up ...
Wrap foil outside bottom and halfway up sides of 9 inch springform pan, molding to pan. Set aside. Process cookies until fine in food ...
63. DIRT CAKE
Crunch cookies and put half of the crumbs in bottom of 9 x 13 inch pan. Mix cream cheese and butter until smooth with a mixer. Fold in ...
Break up regular size cookies, ... for top of cake. Mixture may look curdled ... with cookies and cherries (optional). Serve cake semi frozen.
Preheat oven to 300 degrees. ... hour over until cake springs back when lightly touched. Cool to room temperature. Chill. Remove sides of pan.
For crust, in food processor bowl, place cookies, 1 cup whole almonds, 1/3 cup sugar and butter. Cover about 1 3/4 inches up the sides of 9 ...
67. ICE CREAM CAKE
Soften chocolate ice cream until ... and mix in the peanut butter pieces. Spread this on cake. Freeze until ready to serve. Makes 15 servings.
68. DIRT CAKE
Crush the cookies and put half of crumbs in a 9 x 13 pan. Mix the cream cheese and butter until smooth. Mix the topping, powdered sugar, ...
Heat oven to 350 degrees, ... and vanilla. Pour over crust. Bake 45 minutes. Loosen cake from rim of pan; cool before removing pan. Refrigerate.
Have 8-inch springform pan ready. ... for top of cake; mixture will look curdled ... garnish top with cookies and cherries. Serve cake semi-frozen.
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