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Results 61 - 70 of 624 for salting
61. SALT WATER TAFFY
Grease a square 8x8x2 inch ... desired flavoring and salt; pour into a well-buttered ... twisting ends in different directions. Makes 1 pound candy.
Soak peppers in water and salt 18 hours. 2 cloves garlic ... Cold pack 10 minutes. Peppers are hot peppers, they can be sliced however you wish.
Heat milk to scalding point. ... milk, sugar and salt. Stir until smooth. Cover ... the more sure you are of having sweet bread when it is baked.
64. SALT WATER TAFFY
Combine sugar, syrup, salt, and 1 cup water ... scissors, quickly snip into bite size pieces. Wrap each piece in waxed paper. Makes 1 1/4 pounds.
65. SALT STICKS
Put yeast in water. Stir ... egg white. Add salt and caraway. Let rise 30 ... 400 degrees for 15 minutes or until brown. Yield 32 salt sticks.
In a gallon jar, put salt in water then cucumbers. Let ... chill. Don't fill container full - don't tighten lid until ready to stick in ice box.
67. SALT WATER TAFFY
Combine sugar, syrup, salt and 1 cup water in ... scissors, quickly snip in bite-size pieces. Wrap each piece in waxed paper. Makes 1 1/4 pounds.
68. SALT RISEN BREAD
Mix with water just at ... 1 teaspoon of salt and 1 teaspoon sugar. Use ... blisters. Shape, grease, and let rise again until double in bulk. Bake.
69. SALT WATER TAFFY
Combine sugar, syrup, salt and 1 1/2 cups water ... buttered scissors or a knife snip into bite-size pieces. Wrap individually in plastic wrap.
Scald milk and stir in sugar, cornmeal and salt. Place in jar and ... 375 for 10 minutes. Lower temperature to 350 and bake 25 minutes longer.
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