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Results 61 - 70 of 98 for salt haddock
Salt haddock fillets; mix remaining ingredients; spread ... toothpicks. Bake at 450 degrees for 30 minutes. Serve with your favorite egg sauce.
62. OGUNQUIT HADDOCK
Sprinkle haddock slices with salt and pepper. Arrange slices on ... until golden brown on top. Serve with lemon wedges. This can be barbecued.
63. HIGHBROW HADDOCK
In a large skillet barely cover haddock with water. Simmer gently until ... Blend in flour, salt and pepper. Add milk all ... a 13x9x2-inch baking dish.
Combine stuffing mixture lightly. Place stuffing in fish. Skewer to hold together. Lay brown paper on cookie sheet. Place fish on paper. ...
Wash fillets; pat dry. Dip ... and sprinkle with salt and pepper. Add cream. Top ... parsley and sprinkle lightly with paprika. Makes 4 servings.
Cut fish into serving pieces, sprinkle with salt; place in greased pan. ... browns lightly, about 20 minutes (the better the sauce, the tastier).
67. CREOLE HADDOCK
Combine all ingredients and spoon over fillets in baking dish. Bake 350 degrees for 10 minutes. Serves 4.
68. CHEESY HADDOCK
Thaw fish and cut into serving pieces. Place in single layer in baking dish. Combine all other ingredients except paprika and spread over ...
Wash fillets; pat dry. Dip ... fish. Sprinkle with salt and pepper. Add cream; top ... parsley and sprinkled lightly with paprika. Makes 4 servings.
70. CREOLE HADDOCK
1. Heat oven to 500 degrees. 2. Place fish in greased baking dish, 13 1/2" x 9" x 2". 3. Combine remaining ingredients. 4. Spoon over fish. ...
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