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Results 61 - 70 of 81 for salmon mayonnaise bread crumb
61. SALMON LOAF
Take a large bowl, combine salmon, crumbs and onion, parsley, eggs, Worcestershire ... 6-8 servings. Combine mayonnaise, milk, lemon juice, mustard ... Makes about 3/4 cup.
Mix first 7 ingredients, then add salmon and bread crumbs to mixture. Bake in greased 9"x5" loaf pans at 350 degrees for 1 hour.
63. SALMON LOAF
Preheat oven to 350 degrees. ... soft. Combine egg, mayonnaise, soup, lemon juice, green ... mix well. Add salmon and bread crumbs and mix gently. Pour into pan and bake for 60 minutes.
64. SALMON LOAF
Drain and save liquid. Flake salmon. Combine bread crumbs, seasonings and liquid. Mix ... paprika. Bake 45 minutes in a 350 degree oven. 4 servings.
65. SALMON LOAF
Drain and flake salmon, reserving liquid. Pour milk over bread crumbs. Let stand 5 minutes. ... tangy sauce. Combine: Heat to boiling. Serve hot.
66. SALMON GRATIN
Drain and flake salmon. Toss with celery and onions. Mix together yogurt, mayonnaise, lemon juice, and dill ... minutes. Sprinkle with bread crumb mixture. Broil another 5-7 minutes ... heated through. Serves 2.
67. SALMON LOAF
Regular or no cholesterol using ... In bowl place salmon (do not drain). With fork ... Mix in egg, mayonnaise, salt, pepper, olives and onion. Add enough bread or cracker crumbs to take up moisture. Spray ... degrees for 35-40 minutes.
Preheat oven to 350 degrees. ... pan. Combine egg, mayonnaise, soup, onion, green pepper, ... mix thoroughly. Add salmon and bread crumbs and mix gently. Pour into ... Serve with Hollandaise sauce.
69. SALMON LOAF
Combine ingredients and pour into greased 8 x 8 inch baking dish. Bake at 350 degrees for 1 hour.
70. SALMON RING
Grease 4 cup microproof ring mold. In large bowl, combine all ingredients except potatoes and parsley. Blend well. Turn into prepared mold, ...
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