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Results 61 - 70 of 113 for salmon mashed potato
Drain, bone and flake salmon, set aside. Combine water ... brown. Makes 4 to 6 servings. 227 calories per serving. Preparation time: 20 minutes.
62. FISHERMAN'S PIE
Spread salmon over bottom of a 2 ... of sauce. Put mashed potatoes on top. Place a ... milk. Bring to boil, stirring constantly. Boil 1 minute.
Mix together potatoes, salmon, pepper and parsley flakes. ... casserole dish, sprinkle with cheese. Bake at 350 degrees for 30 minutes. 6 servings.
64. SALMON PUFF
Drain and flake salmon. Beat the milk, butter, ... yolks into the mashed potatoes. Stir in the fish, ... for 45 minutes, until brown. Serves 6.
65. SALMON ROLL
Spread hot mashed potatoes on waxed paper. Mixture ... Cover with crushed salmon and season to taste with ... and place vegetables around roll.
66. SALMON PIE
Drain salmon and save broth from fish; ... mixture into large pie crust. Add top crust. Make holes in top crust. Bake at 350 degrees for 1 hour.
Melt butter in a saucepan; ... Add the flaked salmon, reheat and pour into ... Cover with fluffy mashed potatoes. Dot with butter and brown under broiler. Serves 6.
Season mashed potatoes and alternate layers of potato and salmon in buttered casserole dish. Sprinkle ... bake about 35 minutes at 350 degrees.
69. ALASKA NUGGET
Remove all bones and skin from salmon and mix well with mashed potatoes. Cook celery and onions ... fry in enough fat to cover at 375 degrees.
Crush corn flakes into fine crumbs. Drain and flake salmon, removing bones and skin. ... turning once. Drain on absorbent paper. Serve immediately.
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