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Results 61 - 70 of 223 for salmon frozen
In large skillet heat oil ... occasionally. Stir in salmon soy sauce, and garlic powder. ... taste. Makes 1 serving and is about 330 calories.
62. SALMON PIE
Melt butter, cook potatoes, carrots ... Gently stir in salmon and frozen peas. Spoon mixture into casserole ... calories per serving. Serves 4 or 5.
Drain and flake salmon. Reserve 1/2 cup liquid. ... heat until thickened. Add cooked peas, heat thoroughly. Serve hot over Jiffy Salmon Patties.
Melt butter over low heat ... Flake and bone salmon. Cook and drain peas. ... occasionally while cooking over low heat. Serve on saltines or toast.
Cook fettuccine. Bake salmon fillets until tender, 10 minutes. ... Add next 7 ingredients. Place salmon on fettuccine and pour sauce over top.
Drain and flake salmon, reserve liquid. Add Tabasco ... degrees for 15 minutes. Reduce heat to 350 degrees for 15 more minutes. Serves 14 to 16.
LONG COOKING VEGETABLES: Whole tiny ... thaw shrimp and salmon, if frozen. Peel and devein shrimp, ... reserved marinade frequently. Serves 4.
Combine water or stock with ... tender. Drain the salmon, reserving the liquid; break ... seasonings; warm only until heated. Yield: 4 to 5 servings.
Combine soup with Miracle Whip, milk and cheese; blend well. Stir in fish, peas, noodles and onions. Pour all into a 1 1/2 or 2 quart ...
Drain and flake salmon; reserve liquid. Beat eggs; ... buttered 8-inch square dish and bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees.
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