Results 61 - 70 of 87 for salmon cream cheese ball

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Combine all ingredients except nuts ... wax paper. Shape salmon mixture into ball or log. Roll in parsley ... several hours. Serve with crackers.

In a small mixer bowl at medium speed. Beat cream cheese, lemon juice, onion, horseradish, ... Drain and flake salmon, removing skin and bone. ... handle. Shape into ball with wet hands. Pat surface ... chill. Serve with crackers.

Drain salmon, remove skin and bones ... a fork. Combine cream cheese (softened), lemon juice, onion, horseradish, ... Form into a ball. Combine parsley and pecans ... Serve with assorted crackers.

Mix salmon, grated onion, salt, and ... Add 16 ounces cream cheese. Roll into ball. Mix nuts and parsley ... Wrap in Saran wrap, chill overnight.

Drain and flake salmon. Remove all skin, bones, ... parsley mixture. Serve with crackers. Can freeze - after thawing, roll in pecan parsley mixture.



Remove bones from salmon. Add remaining ingredients except ... enough to shape into ball. Roll ball in parsley. Chill 1 hour. Serve with crackers.

Flake salmon and mix with remaining ingredients. Form into a ball and refrigerate.

Use a fork or food ... mix together the salmon, cream cheese and liquid smoke. Form the mixture into a ball and roll in parsley. Refrigerate ... serving. Serve with crackers.

Combine salmon and next five ingredients, mixing ... mixture into a ball. Combine pecans and parsley, roll ball in this mixture. Serve with crackers.

Mix above ingredients together. Roll in nuts. Chill and serve.

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