| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 103 for salad ramen
Crush noodles. Combine salad ingredients and noodles. Mix dressing until 1 color. Pour over salad and serve.
*About 1/2 cup each. Mix the flavor packets from the noodles and sugar in the oil and vinegar. Mix dressing with #1. Needs to be made and ...
63. RAMEN SALAD
Toss all salad ingredients in a large bowl. ... 24 hours before serving. Serves 4 to 6. For crunchy noodles, add to salad just before serving.
Combine shredded cabbage, the noodles (crushed) from the soup mix, onions, almonds and salt & pepper.
Crumble noodles in boiling water. Boil 2 minutes; drain. Add seasoning packet. Add butter, stirring until melted. Add remaining ingredients ...
Mix and chill. Saute almonds in 1 tablespoon butter. Mix well. Pour over all ingredients. Stir Note: Don't mix all together until just ...
Toss all ingredients together. Add dressing and let stand 2 hours before serving.
Brown seeds and almonds. Do separately as one brown faster. Smash noodles with rolling pin. Toss dressing, onions, cabbage and noodles, 2-3 ...
69. RAMEN SALAD
Mix flavor packets with sugar, ... dressing. Combine all other ingredients in large bowl and toss well. Pour dressing over salad when ready to serve.
Mix dressing first. Make salad; add dressing. Toss and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables