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Results 61 - 70 of 310 for salad egg noodles
61. SHRIMP SALAD
Boil shrimp until they turn pink about 8 minutes. Do Not over cook. Drain and rinse with cold water; drain again. Chop coarsely. Mix rest ...
Combine sugar, salt, eggs, flour, and drained juices ... and drained cherries to rosa marina. Add Cool Whip to mixture. Mix thoroughly. Serve.
63. NOODLE SALAD
Soak tomatoes, broccoli and cauliflower ... or overnight. Cook noodles and chill in cold water; ... just before serving. Salad shrimp can also be added.
1. Cut the carrot and ... fungus and cellophane noodles in warm water, then cut ... skin, place some salad in the center of the ... one end and eat.
65. SOMEN SALAD
Lay noodles on large platter in "small ... lettuce, Kamaboko, ham, eggs, and green onions. Mix ... shake. Add to salad just prior to serving. Serves 6 to 8.
Season to taste with salt, pepper, Lawry's, etc. Just before serving, stir in chow mein noodles.
Cook lasagne noodles as directed. In 2-quart saucepan ... cheese, salt and egg. Preheat oven to 375 ... loosely with foil. Bake 30 minutes. Serves 6.
1. Prepare egg noodles, do not use salt ... Stir in carrots, grated Parmesan cheese, chopped parsley and noodles. Heat through. Makes 6 servings.
Boil egg noodles until tender. Rinse with cold ... ingredients. Pour into buttered casserole dish, 1 1/2 quarts. Bake at 375 degrees for 30 minutes.
Mix together and form into 12 rolls. Wrap each roll in a cooked lasagna noodle (cooked according to directions on package and cut in half ...
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