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Results 61 - 70 of 196 for rolled oats granola
Pour boiling water over raisins ... in vanilla. Place oats in large shallow roasting pan ... raisins and dried fruit. Store in covered container.
In large bowl, mix grains together, add seeds and cinnamon and salt. Stir together; add vanilla and mix until vanilla coats all. Heat honey ...
Combine toasted almonds with oats, coconut and cinnamon. Blend ... occasionally. Remove from oven; loosen with spatula. Cool. Makes 6 cups granola.
64. GRANOLA BAR
Mix butter, peanut butter, honey, ... butter. Add raisins, oats and mix well. Press into ... Spread over mixture. Cut before chocolate becomes hard.
Melt butter, sugar (honey), and water in 9 x 13 pan. Add remaining ingredients and bake at 375 degrees for 45 minutes stirring every 10 ...
Mix all ingredients together. Bake at 250 degrees for 30 minutes. Stir after 15 minutes. Increase temperature to 325 degrees. Stir and cook ...
Oven at 350 degrees. Toast oats for approximately 15 minutes, turning ... Add cooled oats and pat into a greased 9 x 13 pan. Bake for 20 minutes.
Grease 1 large sheet pan or roaster. Mix all ingredients. Put in pan. Bake at 250 degrees for 60 minutes. Mix every 10 minutes for first ...
69. CHUNKY GRANOLA
Preheat oven to 350 degrees. ... 13 inch pan; rolled oats and bake for 10 minutes. ... Optional: chopped raisins, dates or dried fruits may be added.
70. GRANOLA CEREAL
Mix all ingredients together well. Spread mixture on cake pans or cookie sheets and toast in slow oven until nicely browned. Stir often as ...
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