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Results 61 - 70 of 2,860 for roll boiled
Put oats in large bowl, pour boiling water over oats. Let stand 30 minutes. Soften yeast in 1/3 cup warm water. Add to cooled oats; ...
62. HAM DELITES
Blend first 5 ingredients together. Split dinner rolls. Spread tops and bottoms ... bread. Then cover in foil and bake for 10 minutes at 400°F.
Brown beef on all sides in oil. Dissolve bouillon in water. Add soup mix. Pour over roast. Bake covered at 250 degrees for about 3 hours, ...
Preheat oven to 375 degrees. ... at one side, roll tightly and seal edges. Cut ... seeds on each. Bake until lightly browned, about 10-12 minutes.
This is best prepared 2 ... and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
66. OATCAKES
Mix dry ingredients; rub in ... water to make stiff dough. Roll out; cut into rounds. Bake at 300 degrees on greased sheet for about 20 minutes.
Pour boiling water over oats. Add shortening, molasses and honey. Dissolve yeast in 1/2 cup lukewarm water and add to oatmeal mixture when ...
68. ANZAC BISCUITS
Combine rolled oats, sifted flour, sugar, and coconut. Combine butter and golden syrup (corn syrup), stir over gentle heat until melted. ...
Slice the party rolls. Mix first 5 ingredients ... intend to freeze these to use later. When ready to serve, bake at 400 degrees for 20 minutes.
Mix together butter, mustard, poppy ... and onion. Open rolls and spread mixture on both ... melts. Can be made ahead and frozen before baking.
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