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Results 61 - 70 of 97 for roasting for turkey
For Stuffing: Melt 1/4 cup butter ... 8 cups. Rinse turkey with cool water inside and ... insert meat thermometer. Roast turkey, uncovered at 325 degrees, ... Serve sauce with turkey.
Put the bacon in a ... over medium heat for 10 minutes, or until the ... rack in a roasting pan. If using a meat ... from the bone. Roast at 350°F for 3 to ... gravy from the drippings.
If using frozen turkey, thaw. Place turkey, skin ... in a shallow roasting pan. Cover loosely with foil. Roast in a 325°F oven for 1 1/2 to 2 hours ... turkey. Makes 12 servings.
64. ROAST TURKEY
Clean thoroughly and chill. Rub ... rack in roaster. Roast uncovered in hot oven 450 ... minutes per pound for cooking. Turn with breast down the last 25 minutes of roasting.
Place roast in Dutch oven. In a ... roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
66. ROAST TURKEY
Remove giblets and the neck ... drippings from the turkey for gravy. Wash the turkey, inside ... with foil, and roast at 350 degrees F. until ... half hour before carving.
1. Pour boiling water all over turkey and inside cavity. 2. Rub ... foil or covered roasting pan. 4. Bake at 500 degrees for half roasting time then turn ... minutes X bird weight.
68. ROAST TURKEY
Rinse and pat dry a fresh or thawed turkey. Salt and pepper the ... at 325 degrees for 20 minutes per pound. Put ... cut up onion in the cavity.
Put lots of cut on the turkey and in the hole put ... and cook it for at least 6 or 7 ... then the turkey get all brown, you can eat that bacon.
Thaw, season well and place ... A 5 pound roast needs 30 minutes cooking time, ... and then 15 minutes more at 70% power, turning at half time.
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