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Results 61 - 70 of 125 for roasting coconut
In a medium saucepan, combine brown sugar, honey, butter, peanut butter and vanilla. Heat over low heat just until butter melts, stirring ...
62. BREAD PUDDING
Cream butter and sugar in mixing bowl. Add milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tartar and ginger; beating on low speed ...
63. INDIA SALAD
Mix dressing ingredients in small bowl. Mix salad ingredients and serve with dressing on top. NO COOKING.
64. GRANOLA AD-LIB
Banana chips, chopped dates or apricots. Combine oats, coconut, wheat germ, sunflower seeds, nuts and cinnamon in large roasting pan. Mix oil, honey, water, ... 10 to 11 cups.
Melt together in double boiler or in microwave. Mix lightly until coated with almond bard mixture. Drop by teaspoon on waxed paper. Makes ...
66. GRANOLA
Mix above ingredients together in large bowl. Mix above ingredients in medium bowl. Using an extra large bowl, mix together with dry and ...
Melt white chocolate and peanut butter well, pour over other ingredients and mix well. Drop on waxed paper. (This freezes very well.)
Cream peanut butter and shortening; ... wire racks. Brown coconut in a large skillet over ... Just add enough to make the frosting spreadable.
Puree in blender first 10 ingredients, adding enough water to make smooth paste. Fry the onion until translucent. Add cauliflower and mix. ...
In a small bowl blend ... once. Remove from oven; stir in raisins and coconut. Cool slightly. Store in tightly covered container for up to 1 week.
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