Roasted Vegetable Sauce - Recipes - Page 7

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Results 61 - 70 of 129 for roasted vegetable sauce

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61. COLA ROAST

Combine salt, pepper, and garlic ... over surface of roast. Brown roast on all sides in vegetable oil in Dutch oven. Drain ... hours or until tender.

62. MAPLE-GLAZED POT ROAST WITH VEGETABLES

Trim fat from roast. Brown all sides in ... juice, vinegar, Worcestershire sauce, salt, pepper and bay ... until meat and vegetables are tender. Remove meat and ... and vegetables. Serves 8.

63. POT ROAST STROGANOFF

Brown meat in oil. Season ... water, catsup, Worcestershire sauce, onion and caraway seed. ... sour cream. Serve over noodles. Yield: 8 servings.

64. HUNGARIAN POT ROAST

Trim excess fat from meat. ... in Hunts tomato sauce. Cover and simmer 60 minutes or until vegetables are done. Add parsley. Just ... 6 to 8 servings.

65. CHINESE STYLE POT ROAST CHICKEN

Wash and pat dry chicken. Rub with 1/4 cup soy sauce. Let stand 15 minutes. ... cook until thickened. Serve sauce and vegetables over chicken.

66. POT ROAST WITH VEGETABLES

Combine flour, salt, and pepper and rub into roast. Brown on all sides ... water and steak sauce. Return to heat and ... 15 minutes. Add vegetables. Salt and pepper to ... and vegetables are tender.

67. ROAST CHICKEN WITH SCALLION AND ROSEMARY SAUCE

Heat oven to 400 degrees. ... breast side down. Roast 20 minutes. Turn chicken over. ... butter until blended (sauce will thicken slightly). Spoon over chicken.

68. BASIC ROAST RECIPE

NOTE: 2 tablespoons soy milk ... for one egg. In choosing items from each group, it is best not to use similar foods twice. Roast will serve 8.

69. POT ROAST CHICKEN - CHINESE STYLE

Rub chicken pieces thoroughly with 1/4 cup soy sauce; let stand 15 minutes. ... cook until thickened. Serve sauce and vegetables with chicken.

70. POT ROAST CHICKEN - CHINESE STYLE

Rub chicken pieces thoroughly with 1/4 cup soy sauce (Kikkoman). Let stand 15 minutes. ... thickened. Serve sauce and vegetables with chicken.

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