| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 121 for roasted small red potatoes
Preparation time: 10 minutes. Baking ... with oil. Add potatoes and remaining ingredients; toss to ... once halfway through. Makes 4 servings.
Preheat oven to 375 degrees. ... Toss together the potatoes with oil, garlic, cloves, and ... lightly to combine. Serve warm or at room temperature.
Preheat oven to 350°F. Prick potatoes with the tines of a ... pepper and garlic. Gently toss in the mint. Serve hot or at room temperature.
Preheat oven to 425 degrees. Scrub potatoes, cut into quarters and ... potatoes. Toss and roast 30-40 minutes, tossing every 10 ... until smooth. Add roasted potatoes and herbs, cool to ... and serve. Serves 6.
Preheat oven to 450°F. In ... well, making sure potatoes are coated. Empty potatoes in ... until potatoes are done, stirring occasionally.
Preheat oven to 400°F. Cut the potatoes in half or quarters. Put ... make one layer. Roast in the oven for 1 ... over potatoes, then serve.
Peel and wash potatoes, cut into fourths. Put ... spices. Dot each potato with butter. Put bouillon cube ... until golden brown. Serves 6 people.
Heat oven to 400 degrees. ... minutes or until potatoes are tender and golden brown, ... and oregano sprinkled on top before baking. Serves 4-6.
Cut potatoes in strips (kind of like ... 6. What we do is toss the potatoes in the mixture in a different bowl and then put on a cookie sheet.
Wash potatoes and cut smaller ones in ... 45 minutes. Raise temperature to 500 degrees and cook 10 minutes to brown potatoes. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables