Place ribs, meaty side down, in ... Season with salt. Roast in very hot oven (450 ... occasionally. If sauce gets too thick, add more water. Serves 4 to 6.
Ingredients: 9 (ketchup .. pieces .. salt .. sauce ...)
Cut after every third rib about halfway through the strip. ... excess fat. While ribs are roasting, mix remaining ingredients ... sauce. Makes 4 servings.