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Results 61 - 70 of 147 for roast gravy
61. ROAST WITH GRAVY
Place meat in crockpot and pour soup and dry soup mix over. Cook on low about 10 hours.
In large Dutch oven brown ... occasionally. Can be kept a day or two. Slice thinly and reheat in gravy. Delicious with noodles or mashed potatoes.
Combine flour, salt and pepper. ... is tender. Make gravy with drippings. NOTE: I cook ... check on conventional pot adding water if necessary.
Sprinkle meat with gravy mix. Wrap in heavy aluminum ... cooked to perfection. (If you start with frozen roast add 30 minutes to cooking time.)
Roll roast in flour. Brown in grease ... add Heinz mushroom gravy. Cover but leave vent ... always cook a full 4 hours. Absolutely DO NOT salt meat.
In medium mixing bowl, mix ... well blended. Place roast in deep roasting pan. Pour ... will serve as gravy, when roast is finished ... until meat is tender.
Roll roast in flour, salt and pepper. ... it's like milk. Pour into pot a little at a time until it's right for gravy, while it's still simmering.
Wash roast; place in deep pan, ... bake at 350 degrees for 2 1/2 hours. DO NOT WRAP IN FOIL. The flour and water in the roast will make the gravy.
In small saucepan over low ... into broth. Add gravy flavoring, stirring constantly until smooth ... cholesterol, less than 1 g. dietary fiber.
Combine salt, onion powder, pepper, ... mixture evenly on roast. Brown roast on both ... constantly, until thickened and bubbly. Serve gravy with roast.
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