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Results 61 - 70 of 152 for roast glaze
Boil juice in frying pan ... prevent scorching. Reserve. Roast beef in a 325 degree ... bring to boil. Serve. Spoon sauce over roast when serving.
Trim fat from roast. Brown all sides in ... thickened and bubbly. Cook and stir for 2 minutes more. Spoon atop meat and vegetables. Serves 8.
Insert meat thermometer into thickest part of roast. Roast at 325 degrees ... during last 30 minutes of roasting. Serve remaining sauce with meat.
Rub meat with 1 teaspoon ... and ginger and 1 teaspoon salt. Add to broth. Brush over roast. Brush frequently; continue roasting 30-45 minutes.
Insert meat thermometer so bulb ... thickest part of roast. Place roast on rack ... minutes of roasting. Serve remaining sauce warm with meat.
Wash lamb and wipe with ... an hour before roast is done, place potatoes around ... mixture of currant jelly and vinegar. Baste several times.
Have the butcher crack the ... fat side up. Roast in a moderately slow oven ... frequently with the glaze. To serve, remove meat ... 8 to 10 servings.
Poke holes with fork in ... both sides of roast. Simmer roast 4 to ... green beans and/or potatoes can simmer along with meat to complete the meal.
In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce. Microwave at High 5 to 7 minutes, stirring after ...
Mix ingredients. Glaze roast near end of cooking time.
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