Results 61 - 68 of 68 for roast dried fruit

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Select a pineapple with fresh ... knife to remove fruit. Cut fruit into chunks; ... reserved whole strawberries. 4 servings - 255 calories each.

Slice 1/2 inch thick strips. ... bags in refrigerator. Dried Fruit: Dip sliced fruit in ... oven until dried out. Oven temperature 150 degrees.

1. Preheat the oven to ... pork and the dried fruits in the bag. Place the ... of the bag. Roast for 1 1/2 hours, or ... bought at most supermarkets.

1/2 pound dried fruits from bulk fruit section: Makes enough for one office party or 6 months personal munching.

Rinse dried fruits, combine with juice, agar ... almonds can be used instead of pecans, and lemon or orange juice can be used for lighter flavor.

Usually 3 of each - fresh vegetables, fresh fruit, miscellaneous, dried fruits, use your imagination! Cover ... over rice and sauce and enjoyed!

Preheat oven to 325 degrees. ... the pork and dried fruits in the bag. Place the ... of the bag. Roast for 1 1/2 hours, or ... Serve. Yields 4-6 servings.

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