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Results 61 - 70 of 156 for roast chicken pieces
Salt and pepper chicken. Marinate in wine overnight. ... to 350 degrees. Roast until tender. When serving, place ... quench the flames. Magnificent!
62. SZECHUAN CHICKEN
In a small bowl stir ... aside. In a medium bowl, stir together egg white and cornstarch until well blended. Add chicken; toss to coat evenly.
Place chicken in large kettle or Dutch ... heat; add lemon juice. Spoon over chicken and vegetables. Sprinkle with chopped parsley, if you wish.
64. WINE CHICKEN
Heat oil and butter in ... until bubbly. Add chicken, rosemary and bay leaves ... slightly reduce juices. Discard bay leaves. Pour sauce over chicken.
Add the chicken pieces to a bowl, sprinkle with ... peanuts. Serve over rice. (You can substitute another onion if Walla Walla are not available.)
Combine lettuce, spinach and sprouts. ... minutes; drain. Add chicken, asparagus and carrots to ... over the salad. This is good in a pita pocket.
Wipe chicken dry. Heat lard and oil ... hot, add chicken pieces a few at a time ... on potatoes, then roast in preheated 400 degree oven ... 40-45 minutes. Serves 4.
1. Day before serving: peel ... quart kettle, combine chicken broth. 1 cup water, chopped ... soup over each one. Makes 1 1/2 quarts; 6 servings.
Cut chicken into small pieces. Mix soy, cornstarch, ginger. ... usually 30 seconds to 2 minutes. Combine all items with duck sauce, and heat through.
Using a Dutch oven, cook ... Then add the chicken pieces, vinegar, sugar and the ... sour cream. Reheat. Season to taste. Makes 4 to 6 servings.
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